More About MAURMAUR
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
base recipe. add whatever toppings you like
use homemade chocolate coating or microwave candy coating
serve with pita or as a side dish. also makes a great salad topping.
Can substitute chickpeas for other items, like lentils or black beans.
protein pudding. makes a great snack or quick breakfast!
adapted from Hungry Girl. Serve with pita chips or pita bread & cut veggies.
I sub applesauce for oil in this recipe. These are cake-like cookies with a nice fall spice flavor.
Use any frozen unsweetened berries.
Great for breakfast.
A brothier version of the soup. You can skip the ham bone or ham hock and use veggie stock instead of chicken stock for a vegetarian version.
Super easy recipe. Use the chicken mixture for tacos, nachos, enchiladas, etc.
no bread machine needed. makes 1 loaf. nutritional info includes whole milk, but this can be made with skim. you can also use brown sugar instead of honey. if you dough is too sticky, add a little more flour before letting rest.
Super easy to make year round with seasonable veggies. This is the summer version. I like to serve it with crusty bread, hummus, and feta cheese.
The veggies can be either grilled or roasted; this recipe is for roasting.
very filling dish for those cold fall and winter nights.
Optional, but recommended: when serving, top with greek yogurt.
looking at the nutritional info, the sodium is a bit high, but it depends on what kind of broth you use. if you are able to make a homemade broth, this can reduce the sodium. it was calculated with vegetable broth that is not homemade.
makes about 12 servings. great with veggies and pita chips
NOTE: this can taste very garlicy, so if you want to tone it down, use 1/2 to 1 clove of garlic instead of 2-3.
Makes about 8 2-cup servings.
You can also add crayfish to this recipe if desired, or any other type of fish that you prefer.
Nutrition info is for 1/2 cup serving.
Yummy! this recipe originally was for 4 tortillas, but it spreads out to 8.
I serve with non-fat plain greek yogurt instead of sour cream
Great basic recipe that you can dress up any way you like. The greek yogurt and lemon add a nice zest to the flavor.
Nutrition info is based on a 2 tbsp serving size.
This recipe can make about 60 smaller cookies. I like mine on the softer side, so I make them a little bigger, which yields about 30-40 cookies.
If you are using a dark or non-stick pan, reduce your oven temp by about 25 degrees.
This recipe and nutritional info includes the dough, but you can also use store-bought wanton wrappers if you don't want the hassle of making the dough.
This recipie was given to be my a friend and is a favorite of mine-its so good!
Makes a nice, light snack. Great crunch and flavor, without the guilt of potato chips! Try wth different seasonings.
Best with homade stock. My boyfriend's brothier version of the classic.
Great for breakfast or a snack.
Delicious lighter version of a favorite.
Can be served hot, warm, or cold.
Yummy summer dessert when served cold!
Make 4 servings
Can also use provolone or goat cheese instead.
Recipes I've Rated:
- baked avocado eggs
- Roasted Eggplant Dip
- Easy Eggplant Bruschetta
- Cheeseburger Soup
- Baked Falafel
- Dark Chocolate Mousse (Vegan)
- Curry Chicken Salad Sandwiches
- Southwest Spaghetti Squash
- Mini Eggplant Pizzas
- Southern Style Okra
- Healthy Deviled Eggs from FANNETASTIC FOOD
- Butternut Squash Mac and Cheese
- Baked Potato Wedges (Barefoot Contessa)