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Recipes I've Shared:

Eggplant Stacks

Little heavy, but worth it!

Edemame with Burst Tomatoes

A combination of recipes, based on Mark Bittman's offerings from "How to Cook Everything"

Vegetarian Shepherd's Pie for Two

A recipe from, adapted to suit two people.

Buffalo Chicken for One

Great way to use up leftover chicken, especially is using on a Buffalo Chicken Salad!

Gluten-free Fried Asparagus

Great side dish, and gluten-free!

Skillet-seared Cheesy Tomatoes

adapted from

Cornflake Chicken

Totally gluten-free, but tastes like fried chicken!

Cheesy Mashed Cauliflower

(adapted from

Cheesy Broccoli Rice

Great way to use up leftovers and a sneaky way to get kids to eat vegetables!

Pesto Potato Salad

Based on Ellie Kreiger's recipe for mayonnaise-free potato salad

Beef, Almond and Seed Stir-Fry

This is more than just meat and veg! The quinoa packs and extra protein punch and the vitamins in the seeds give the recipe an extra nutritional boost!

Sweet and Spicy Cole Slaw

This recipe is based on the Neely's recipe from the Food Network. A hit at parties and barbecues!

Quinoa-stuffed Red Peppers

Similar to my other stuffed pepper recipe, but with a little more detail and a LOT more protein!

Orange Mango Smoothie

Substitute any fruit combo you may like in this recipe as long as it's proportionate!

Easy Meatloaf for Two

Shapes this into individual loaves and you have a great dinner staple

Shrimp and Pasta

Super quick and easy, good dinner for one or two

Veggie Calzone with Whole Wheat Dough

Super easy to make, esp. if you buy the pozza dough pre-made from the grocery store!

Potage Crecy (Carrot Soup)

Tastes similar to corn chowder, but looks bright orange!

Stuffed Peppers

Yummy, easy, and filling! You probably won't be able to finish it!

Rachel Ray's Sausage Stoup

Partway between a soup and a stew, this is a fantastic dinner, esp. served with yummy bread and a salad

Recipes I've Rated:

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