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Recipes I've Shared:
Canned pineapple, vanilla ice cream, milk and cinnamon are combined in the blender for this easy, low-calorie drink.
A Great Healthy Snack to get your motor going!
Great use for all that early fall vegetable! Nice start for a fall day dinner or lunch.
"This mushroom soup is really simple, and makes a thick, creamy textured soup. Water can be added after cooking to make a thinner soup, or try adding cream if you like. I make this in a wok but you can use a stock pot, whichever you have available. Serve hot with toast."