Recipes I've Shared:

Creamy Whole Wheat Pasta with Bacon and Asparagus

I'm pretty proud of myself with this one! I was curious to see how I could use soft tofu to create an alfredo-like sauce. I think I succeeded in creating a creamy, cheesy sauce that's not totally overloaded with calories and fat like most cream-based sauces. The added protein and omega-3's are also a benefit!

Mini Veggie Frittatas

A twist on Coach Nicole's mini frittatas. I substituted some ingredients for things I already had in the fridge.

Recipe Collections I've Shared:

culinary creations