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Recipes I've Shared:
Pan frying to get the golden brown crunchy bits after the pork is cooked and shredded is not optional! Broiling/grilling will not produce the same results as it dries it out and defeats the purpose of wonderfully moist slow cooked pork. My other "must do" step is to pour the juices in the slow cooker over the pulled pork - this adds so much flavour and makes it even juicier! This makes a lot of pulled pork - enough for 10 to 12 servings. Use the pork for tacos, nachos, enchiladas, burritos, quesadillas - the possibilities are endless!
A centuries-old Korean preparation, bibimbap (or “mixed rice”) is simply white rice served with sautéed vegetables. fried eggs and hot seasonings. We’re using asparagus, shiitake mushrooms, Swiss chard and traditional chile flakes. Though the ingredients are traditionally separated into colorful sections when plated, they’re thoroughly mixed together just before eating, mingling their diverse and delicious flavors.
Adapted from the Weight Watchers cookbook, but with full-fat cheese
Like the Starbuck's version, but healthier and easy to make at home.
High in fat, yes, but also very high in protein and vitamins. More than that, it's absolutely fabulously delicious. Perfect for breakfast before a workout.
This is a delicious, hearty soup that can be modified to decrease the fat content. Thanks to 101 Cookbooks for the recipe!
Light, fluffy calzone dough that stays soft on the inside and crispy on the outside.