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Recipes I've Shared:
For creamier soup, puree in a food processor or blender. This is also a great soup for a slow cooker; add all ingredients, and cook on low for 6 to 8 hours.
Base recipe - mix and match spices at your leisure.
Comfort food gone vegetarian.
Warning: It looks pretty gross when you mix it all up in the bowl, but it magically transforms in the oven into something tasty!
This is an adaptation from a recipe online - I doubled the veggies and halved the quinoa because I like it better this way.
A starter recipe - take every vegetable that looks tasty and throw it together with some pasta and nutritional yeast. Done!