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Recipes I've Shared:
The original recipe called for 10 Tbs of butter, I was short and made them with only 8 Tbs, they still turned out perfect. This is a splurge recipe but perfect for holidays or a special brunch. Children love them.
This is an attempt to replicate my daughter's favorite dish from a local Thai restaurant. She thought mine was a little spicy but otherwise spot-on. Use less curry paste if you prefer things milder.
Recipe Collections I've Shared:
|Naomi's Must-Try Recipes