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The original recipe calls for white wine, but I used chicken broth instead. I didn't count the entire amount of marinade in the nutrition info, because you obviously throw some away.
Adapted from kraftrecipes.com...any suggestions to cut calories/sodium would be fantastic.
This is my Grandpa's recipe...so good!! Depending on your tastes, you can use 1/2 regular paprika, and 1/2 Hungarian.
I just copied it directly, only substituting spread for regular butter. Any suggestions to make it healthier? I also had to guess on the servings, so if anyone makes this and has a different experience with number of servings, let me know! (I don't know how many cups are in this recipe, but I would think that a serving would be one cup).
a modified version of how my mom makes chicken salad
This could probably be lower in sodium if the sauce is made from scratch...
As easy as it gets :) I used English mustard, its quite spicy..but regular is fine too.
Adapted from a Betty Crocker cookbook. Usually I think its made with fettucini noodles but I only had spaghetti in my pantry.
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