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Recipes I've Shared:
I had a little bit of tuna left from a large can, but not enough for a sandwich, so I made this for lunch today based on what was in the fridge. Next time I might change up the veggies, and probably add some lettuce for a larger portion.
All the flavor of regular chili with a fraction of the calories and fat, so you can add a little of your favorite topping without the guilt. This makes a batch of four GENEROUS servings. I like to use fresh tomatoes, but this can easily be a pantry recipe with canned.
This makes a good lunch or light dinner with a Mediterranean flair. I came up with this recipe as a way to use up leftover roast chicken--which is a great option instead of the fresh chicken breast!