Recipes I've Shared:

Freezer Breakfast Burritos

These burritos are a great way to start a busy day. Just grab from the freezer and nuke for 1-2 minutes.

White Bean Zuppa Toscana

I LOVE Olive Garden's Zuppa Toscana - this recipe replaces the cream with 1% milk, the potatoes with white beans, and the Italian sausage is turkey sausage.

Apple Cranberry Walnut Baked Oatmeal

I got the idea for baked oatmeal from and made some changes to include what I had lying around the kitchen.

Three Cheese Butternut Squash Macaroni and Cheese

I had a butternut squash leftover from my CSA and wanted to try something different. I found a Rachael Ray recipe and altered it to fit what I was hoping for.

Chili Seasoning Mix

A great low-sodium version of the tasteful seasoning.

Roasted Vegetable Lasagna

Adapted from an epicurious recipe to include whole wheat noodles.

Go-To Caesar Salad

We make this salad when we need to include veggies in our diet. It's easy to make and includes things that we typically have on-hand at home.

Shrimp Alfredo with Penne

I adapted this from the September, 2011 issue of Cooking Light's recipe for Shrimp Fettuccine Alfredo

Creamy Mashed Cauliflower

Super easy (and delicious!) microwave version of mashed cauliflower recipe. My husband hates cauliflower, but loves this dish.

Incredible! (2 ratings)
Salmon with Lemon, Cucumber, & Dill Sauce

I got this recipe from my CSA in a box that included salmon, cucumber, lemon, and dill.

Recipes I've Rated:

Recipe Collections I've Shared:

Comfort Food Makeovers