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Recipes I've Shared:
A basic version of the classic summer treat.
From the now-defunct department store cafe.
I'm open to suggestions for improvement--this is a first run. The most obvious place for variation is in the herbs, where you can use whatever strikes your fancy (I imagine either basil or thyme would also work nicely, possibly cayenne pepper for some additional kick).
I put this together when I harvested my peas today. Makes a side dish, or a larger serving can be a meal! You can save fat calories by using less butter or a spray oil.
A zesty chicken strip on a healthy salad. If you divide into smaller portions, it can make a light lunch.
Recipe Collections I've Shared:
|The Evolution of Good Food