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Recipes I've Shared:
I started doing this to stretch my pesto during the winter months when I didn't have fresh basil, and to hide a ton of veggies in various dishes. I use Trader Joe's fresh pesto and cut it with a whole bag of frozen spinach (drained), and the other ingredients listed. Then I can make grilled sourdough sandwiches with this pesto and the light provolone slices (also Trader Joe's) to make a deeeelish sandwich with a lot less fat and fewer calories.