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Recipes I've Shared:
Adapted from Bon appetit.com
Can be eaten as nibbles or sprinkled on salads and meals.
can add extras such as orange or lemon peel
Good for using up unwanted bread
Healthy using Avocado
Used Parsley instead of Basil for Pesto
A Vogel's style bread cuts into aprox 14 slices per loaf
Small, rich sweet
Best made Day before
Decadent sweet, only need small portions.
If Meringue "collapses" don't worry as you cover it with whipped cream and sprinkle with chocolate shavings.
This is a heavy dark traditional bread. Makes you reach for salmon and cream cheese or avocado as a topping.
Taken from Healthy Food Guide Magazine
I think this could work equally well with oranges.
I prefer eating this cold, sometime I make 1/2 the recipe in a loaf tin then have 5 slices to eat for lunches that week.
This make one loaf, I usually doule the recipe and make two loaves, one for freezing.
This makes 200 grams of cheese spread/ball serve with home made crostini or graham crackers etc
Recipe actually uses 1 kg of mixed fruit; I could not find calorie info for this so entered raisins instead.
This makes a high sided cake therefore you cut each quarter into 6 pieces.
I have made this cake for several years and have never had problems leaving it sitting overnight on the kitchen bench, un-refrigerated.
I used liquid Sucaryl as the sweetener.
Besan is also known as chick pea flour or chana
These are made with cornmeal and chick pea flour, also known as Besan or Channa
Vegetarin Nut Loaf, serve as a meal with own preferred vegetables
Trying to get the nutrional value of this
Very light cake similar to a souffle and firmer
Optional, may add 1/2 cup dried fruit
you can 1/2 the recipe for 12 medium sized muffins
Serve with mashed potatoes and green vegetables