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Recipes I've Shared:
Can be prepared previous day, refrigerate and bake when required
Swiss chard can be torn or else just chop up the stalks and use leave for salads or other meals.
Adapted from Bon appetit.com
Can be eaten as nibbles or sprinkled on salads and meals.
can add extras such as orange or lemon peel
Good for using up unwanted bread
Decadent sweet, only need small portions.
If Meringue "collapses" don't worry as you cover it with whipped cream and sprinkle with chocolate shavings.
This is a heavy dark traditional bread. Makes you reach for salmon and cream cheese or avocado as a topping.
Taken from Healthy Food Guide Magazine
I think this could work equally well with oranges.
I prefer eating this cold, sometime I make 1/2 the recipe in a loaf tin then have 5 slices to eat for lunches that week.
This make one loaf, I usually doule the recipe and make two loaves, one for freezing.
This makes 200 grams of cheese spread/ball serve with home made crostini or graham crackers etc
Recipe actually uses 1 kg of mixed fruit; I could not find calorie info for this so entered raisins instead.
This makes a high sided cake therefore you cut each quarter into 6 pieces.
I have made this cake for several years and have never had problems leaving it sitting overnight on the kitchen bench, un-refrigerated.
These are made with cornmeal and chick pea flour, also known as Besan or Channa
