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Recipes I've Shared:
Healthy and Very Yum! This recipe makes enough salad to last a few days, unless you keep eating it for breakfast, lunch, dinner, snack....
There is no added salt, as the parmesan makes up for that. However if you wish, salt may be added to individual servings.
Easy, on the go breakfast or when I don't have time to prep a meal.
Makes about 10 6" flat breads
top with creamy plain or vanilla yogurt, berries, nuts, dried fruit or preserves, peanut butter..... I sweeten with stevia, about a 1/4 tsp.
This is my favorite for breakfast or evening snack.
Throw in some raisins or even some chopped, dried cranberries.
For this recipe I used my own cooked, pureed pumpkin. You could probably use canned.
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