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Recipes I've Shared:

Fried zucchini medley

This is a wonderful way to use up zucchini and it's perfect for a vegetarian meal. It's very filling and you'll never know that the meat is missing.

Beefy rice stew

Perfect for cold days

Easy beer bread

I used PBR because that's the beer always on hand in my house.


From Rhodes website

Cajun Crock pot Chicken

This is an easy crock pot chicken

Stove top Velveeta Green Beans

This is a yummy side item for dinner. The bacon can be omitted for a great vegetarian side.

Slow Cooker Applesauce cake

I adapted this recipe from Family Circle. Original nutrition data: 226 calories, 8 g fat (5 saturated), 4 g protein, 35 g carbs, 1 g fiber, 279 g sodium, 46 mg cholesterol.
This version is just as delicious.

Strawberry Rhubarb upside down cake

Adapted from Betty Crocker recipe

Very Good (2 ratings)
Rhubarb Custard Bars

A great way to use your extra rhubarb

Pineapple coconut upside-down cake

This is not healified. It is just a great pineapple upside-down cake that you can enjoy on a splurge day.

Oat-Rageous Chocolate Chip Cookies

I got this recipe from Taste of Home. Delicious!

Banana Tres Leches Cake

This is a Betty Crocker Recipe that I've adjusted to be a bit healthier. The calories are about 1/2 of what was in the original recipe. To find the original go to

Zucchini Carrot cupcakes

This is a yummy way to use frozen zucchini and carrots from last years garden

Very Good (3 ratings)
Bread Pudding

This is a variation of GGKids7 bread pudding made with wheat hamburger buns and white hot dog buns

Peanutbutter popcorn

This is absolutely delicious. It makes 1 9x13 cake pan or you can make into popcorn balls

Pasta with asparagus and creamy lemon sauce

I got this recipe out of a Sept. 1999 Cooking Light Magazine. It looks delicious!