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Recipes I've Shared:
This is a wonderful way to use up zucchini and it's perfect for a vegetarian meal. It's very filling and you'll never know that the meat is missing.
Perfect for cold days
I used PBR because that's the beer always on hand in my house.
From Rhodes website
This is an easy crock pot chicken
This is a yummy side item for dinner. The bacon can be omitted for a great vegetarian side.
I adapted this recipe from Family Circle. Original nutrition data: 226 calories, 8 g fat (5 saturated), 4 g protein, 35 g carbs, 1 g fiber, 279 g sodium, 46 mg cholesterol.
This version is just as delicious.
Adapted from Betty Crocker recipe
A great way to use your extra rhubarb
From Taste of Home
This is not healified. It is just a great pineapple upside-down cake that you can enjoy on a splurge day.
I got this recipe from Taste of Home. Delicious!
This is a Betty Crocker Recipe that I've adjusted to be a bit healthier. The calories are about 1/2 of what was in the original recipe. To find the original go to www.bettycrocker.com/recipes
This is a yummy way to use frozen zucchini and carrots from last years garden
This is a variation of GGKids7 bread pudding made with wheat hamburger buns and white hot dog buns
This is absolutely delicious. It makes 1 9x13 cake pan or you can make into popcorn balls
I got this recipe out of a Sept. 1999 Cooking Light Magazine. It looks delicious!