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Recipes I've Shared:

Simple Buckwheat Pancakes (vegan and gluten free)

a revised version of Hodgson Mills recipe using canola oil in place of butter, soymilk in place of milk, and fllax as an egg replacer

Essential Black Bean Salad

adapted from How to Cook Everything Vegetarian

Potato Leek Soup

A basic and hearty vegan soup.

Portabella Paella

mushroom and brown rice twist on traditional paella. From "How to Cook Everything Vegetarian"

Martha's Easy Tomato Soup

a quick and easy soup from Martha Stewart dot com

Recipes I've Rated:

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