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Recipes I've Shared:

Gluten Free, Vegan Champagne Cupcakes

I made these for the first time and they were not only easy to make, but the first gluten-free product I've ever made that tasted perfect! Doesn't hurt that you can finish up the bottle of pink champagne while you work.

White Bean Salad

Goes well with white bean pesto as a layering ingredient for an Heirloom Tomatoe Torte. Can also be served alone or with pasta.

White Bean Pesto

A wonderful, fresh, low-cal pesto that can be made in seconds and is great as a base for any Italian dish or as a topping for a fresh heirloom tomato salad

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