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Recipes I've Shared:
A lightened up version of a classic with the help of cauliflower (Inspiration taken from Skinnytaste.com)
This is closely adapted from a Giada DeLaurentis recipe, so credit goes to her. She serves it in butter lettuce cups but it can also be served as a salad and you can feel free to throw in any veggies or other add-ons like avocado that you want. To lower sodium, prepare your own beans and/or hominy instead of using canned. If using canned, make sure you rinse well. You can also replace the hominy with sweet corn.
From the Food Lover's Collection: Thai book.