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Recipes I've Shared:
A refreshing and colorful mix of veggies and grains with a light olive oil, lime, and cilantro dressing. Fabulous!
Full of protein and low in fat and carbs! Best when slow cooked all day to let the flavors steep.
This recipe is modified from Food Network's Giada DeLaurentiis's "Peanut butter granola bars." It uses less butter, less sugar, more oats, and more nuts.
From "Party with Aarti" on Food Network. I added more raisins (I used 1/2 c and she uses 1/4 c). Puts a little pizzazz into the regular old oats we cook day after day. Very filling! She suggests sprinkling pepitas on the top, which adds good texture. I did not enter them into the recipe.
Using non-fat greek yogurt along with some healthy mayonnaise helps keep this chicken salad creamy and tangy without sacrificing the taste.
Melt the two together and have with bananas or other fruit
Using frozen mango chunks "pureed", this is simple and refreshing. It serves 2.
Toss in healthy olive oil and bake for a crispy snack
A meal in itself! Add a tossed salad and/or fresh fruit as a side and a whole grain slice of bread to make a great meal! Assemble the night before for best (fastest) results (use leftover cooked chicken and broccoli for even faster prep time).