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Recipes I've Shared:
My husband and I really enjoy this meal. I reduced the amount of chicken thighs the original recipe called for from 4 lbs, to 5 thighs and kept the sauce and added an extra 1/4 cup of each vegetable. In the past I have added some potatoes. if its to hot and you aren't making coconut rice, i suggest adding brown sugar to balance out the heat of the chipotle pepper. Tastes great served with coconut rice with beans.
Recipes I've Rated:
Recipe Collections I've Shared:
|Rice, beans, grain sides