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Recipes I've Shared:

Cauliflower Coconut Curry

This is a dish my husband and I made up one night. It is now his absolute FAVORITE dish ever. You can lighten it up using light coconut milk, but I don't like the flavor so I always use the full fat one.

Asian Cucumber Salad

This is an awesome cucumber salad that can be as spicy as you like it. It uses my favorite ingredient ever: toasted sesame oil!

Fabulous Pumpkin Bars (Spelt or Whole Wheat)

This is an amazing pumpkin bar that is made with whole wheat or spelt flour. It is moist and yummy. It can also be made vegan.

Recipes I've Rated:

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