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Recipes I've Shared:

Sweet Ham Melts

Use your leftover ham to make these DELECTABLE!

Creamy fresh corn chowder

Vegan, fresh, delicious! You can get all the ingredients from your local farmer's market!

tropical black bean pasta salad

Made of leftovers, and turned out amazing! Looks beautiful, too!

Huevos Rancheros for breakfast!

This will be the best breakfast food you've ever had.

Fast Broccoli and Cheese Soup

SUPER comforting food. Mmmmmm....

Crispy Bean and Cheese Burritos

Crispy because they are toasted in a broiler. These are A.MAZ.ING.

Tomato and Cucumber salad

So easy, no cook, DELICIOUS and refreshing!!! Use farmer's market or homegrown veggies for best taste!

Super fast Mexican meatball soup

Adapted from a Real Simple magazine recipe to lower fat/calories. OH MY is it GOOOOOOD....

smoky white bean dip

SO DELICIOUS and easy to make!

Creamy brown rice with broccoli (EASY!!)

DELICIOUS. And good for you with lots of fiber and very little fat! Pretty low on calories, too!

2 ingredient cream corn

Easy, delicious, nutritious, and low fat/cal. Best of all worlds. Everyone who tries it loves it!

Sweet and tangy carrots

A delicious and easy side dish--my 2 year old LOVED it!

Savory carrot bread pudding

A VERY delicious and attractive way to serve carrots as a side dish!

Rainbow Road Salad

This is a whole foods recipe, delicious, beautiful and VERY nutritious! Use a rice cooker for the wild rice to make the process simpler!

odds and ends cabbage soup

a great way to use up all of the wilting, leftover veggies in your fridge. Keep canned tomatoes, chicken boullion, and the spices on hand to always be ready to make this delicious, filling and extremely low-cal soup! You can use any mix of veggies you like, just keep the tomatoes, spices and chicken (or veggie) stock, and cabbage in there.

Recipe Collections I've Shared:

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