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Recipes I've Shared:
Use your leftover ham to make these DELECTABLE sandwiches...fast!
Vegan, fresh, delicious! You can get all the ingredients from your local farmer's market!
Made of leftovers, and turned out amazing! Looks beautiful, too!
This will be the best breakfast food you've ever had.
SUPER comforting food. Mmmmmm....
Crispy because they are toasted in a broiler. These are A.MAZ.ING.
So easy, no cook, DELICIOUS and refreshing!!! Use farmer's market or homegrown veggies for best taste!
Adapted from a Real Simple magazine recipe to lower fat/calories. OH MY is it GOOOOOOD....
SO DELICIOUS and easy to make!
DELICIOUS. And good for you with lots of fiber and very little fat! Pretty low on calories, too!
DELICIOUS and easy!
Easy, delicious, nutritious, and low fat/cal. Best of all worlds. Everyone who tries it loves it!
A delicious and easy side dish--my 2 year old LOVED it!
A VERY delicious and attractive way to serve carrots as a side dish!
This is a whole foods recipe, delicious, beautiful and VERY nutritious! Use a rice cooker for the wild rice to make the process simpler!
a great way to use up all of the wilting, leftover veggies in your fridge. Keep canned tomatoes, chicken boullion, and the spices on hand to always be ready to make this delicious, filling and extremely low-cal soup! You can use any mix of veggies you like, just keep the tomatoes, spices and chicken (or veggie) stock, and cabbage in there.
Recipes I've Rated:
- Nutritional Yeast "Cheese" Sauce
- Roasted butternut squash soup with apples and bacon
- Alexandrian Koshary
- Strawberry Muffins
- Chicken Enchilada Casserole
- Five-Ingredient Soup
- Red Beans and Brown Rice
- Quinoa-Black Bean Casserole
- No-Guilt Cheese Enchiladas
- Moroccan Chicken Soup
- Broccoli, Lentil & Rice Casserole
- Angie's Sweet & Sour Chicken
Recipe Collections I've Shared: