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ratatouille style spagghetti

cook the pasta and drain. i like to break spaghetti in half. add 1tbsp olive oil and bring to hot. saute celery and carrots. you can add onion garlic or mushrooms at this point if you like them. once celery is slightly soft add sauce and cook til bubbly. in seperate baking small baking dish put cooked pasta on bottom evenly. top with sauce mixture. place thin sliced tomato and squash across top like you would place alot of peperoni on a pizza. sprinkle top with cheese. bake at 350 degrees for 10 minutes until cheese melts. let cool and serve..

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