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Recipes I've Shared:

Vegan Squash Soup ~ Italian Tomato

A lovely vegan soup for autumn, best made with the fresh harvest from your own garden.

This dish may be made up to 2 days in advance and stored in a covered container and heated just before serving, or even canned for storage and later enjoyment.

Tasty and healthy in more ways than one, this soup helps to boost the immune system!

Servings are one cup.