More About PARROTWOMAN
Recipes I've Shared:
I made this using the vegetables I'm harvesting in my garden right now. Feel free to substitute other veggies.
I made up this recipe to use ingredients I had on hand. I served it with spinach on the side.
Delicious as a soup or over rice. This recipe is from "Simply in Season" by Mary Beth Lind and Cathleen Hockman-Wert