More About RAYE781
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
Riced garlic parmesan veggies
Not mine, It's from martha stewart, I just subbed Splenda for half the sugar, used ground instead of fresh ginger and subbed rice vinegar for white vinegar.
Comforting low-carb, hot "cereal" I got this recipe off the internet, unfortunately I don't remember who I got it from. It is not mine though, I'm just re-posting.
originally from Jennifer Eloff, I have adapted slightly.
plain without glaze