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Recipes I've Shared:

Diet Veggie Soup

I like to have a veggie soup on hand for lunches at work.

I use whatever vegetables are hanging around in the fridge, or whatever half-bags of veggies are in the freezer.

The veggies in the recipe are ones we always have on hand make it into the mix.
I sometimes add a can of beans to get more protein.

I toss a 1/2 cup of rice into my soup if we have leftovers in the fridge.

Mexican Sloppy Joes

This is a great week night meal.
The whole thing cooks up in minutes, and the garnish options are endless!

Top with:
Reduced Fat Cheddar
Fat Free Sour Cream
Sliced Avocado
Extra Corn and Black Beans

Serve over:
1 oz. Tortilla Chips
1 C. couscous, cooked