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Recipes I've Shared:

Roasted Poblano Corn Chowder

This is a light, tasty soup, with a gentle kick.

Egg in a Pepper

An easy to assemble, tasty breakfast. Adaptable to personal tastes.

Black Bean and Italian Chicken Sausage Soup

A recipe I made, primarily, from staples in my cabinet

Whole Wheat Pumpkin Muffins

Adapted from a Mark Bittman Recipe - a whole can of pumpkin replaces the 1/2 c of butter the recipe orginally calls for.

Mixed Berry Muffins

A basic muffin recipe - 130 cal/muffin

Lentil, Potato and Spinach Curry

this recipe is from the williams sonoma vegetarian cookbook

Very Good (3 ratings)
Chickpea & Sweet Potato Curry

From the Williams-Sonoma cookbook. Fantastic, flavorful curry dish.


Found this recipe on the Food Network's website - a Tyler Florence creation. I made a few slight adaptations (fat free feta, for example), and ended up with a very delightful, fairly low cal dish.

From what I've read, this really is not a traditional moussaka, but it's still a tasty dish!

Black Bean & Chick Pea Salad

A simple, refreshing salad that's packed with fiber.

Very Good (1 rating)
Tomato Mozzarella Chicken Sausage Pasta

This is an easy, low fat, low calorie pasta dish, as long as you use low carb pasta. And it's delicious!

Recipes I've Rated:

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