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Recipes I've Shared:

Easy Whole-Wheat Pizza Dough

Great for a large pizza, or divide into mini-crusts for a personal sized pizza. Since it only rises once, it's much quicker than a normal, from-scratch pizza crust.

Low Fat Pesto Cream Sauce

Delicious tossed with whole wheat pasta or gnocchi, as a pizza sauce, or a spread on sandwiches.

Garlic Chicken White Pizza Bake

Adapted from a Betty Crocker recipe for an Italian Pizza Bake. The original recipe made 8 servings, but I halved it since I only cook for my husband and me.

Healthified Spicy Pumpkin Pancakes

Adapted from Betty Crocker's recipe. They also provided a buttery, pecan-filled syrup recipe, but I think I'll stick to my Cary's Sugar-Free :)

Sweet Potato Chicken Tenders

I get bored with the same old bread crumb-covered oven fried chicken, so I went rummaging through my cabinets and came up with this recipe.

Impossibly Easy Chesapeake Bay Crab Pie

Adapted from a Betty Crocker recipe both for nutritional content and personal taste. The original recipe equaled 255 calories and 17 grams of fat. My changes have nearly halved that.

Slow-Cooked Meatballs

Meatballs just the way my mom makes. Boiling and then slow-cooking in sauce eliminates a lot of the fat that you get when you pan-fry them first. You can substitute ground turkey as well, but nutritional info is for beef. These meatballs also freeze very well!

Pantry Pasta

Adapted from a Rachael Ray recipe. She used sardines, but I can't stand them, so I sub either canned salmon or tuna packed in water. Play around with herbs and spices to make it to your taste!