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Recipes I've Shared:
Great for a large pizza, or divide into mini-crusts for a personal sized pizza. Since it only rises once, it's much quicker than a normal, from-scratch pizza crust.
Delicious tossed with whole wheat pasta or gnocchi, as a pizza sauce, or a spread on sandwiches.
Adapted from a Betty Crocker recipe for an Italian Pizza Bake. The original recipe made 8 servings, but I halved it since I only cook for my husband and me.
Adapted from Betty Crocker's recipe. They also provided a buttery, pecan-filled syrup recipe, but I think I'll stick to my Cary's Sugar-Free :)
I get bored with the same old bread crumb-covered oven fried chicken, so I went rummaging through my cabinets and came up with this recipe.
Adapted from a Betty Crocker recipe both for nutritional content and personal taste. The original recipe equaled 255 calories and 17 grams of fat. My changes have nearly halved that.
Meatballs just the way my mom makes. Boiling and then slow-cooking in sauce eliminates a lot of the fat that you get when you pan-fry them first. You can substitute ground turkey as well, but nutritional info is for beef. These meatballs also freeze very well!
Adapted from a Rachael Ray recipe. She used sardines, but I can't stand them, so I sub either canned salmon or tuna packed in water. Play around with herbs and spices to make it to your taste!
Recipes I've Rated:
- Mocha Frap-un-ccino
- Pumpkin Spice Muffins
- Light Mustard Honey Chicken - Baked
- Chicken Helper Creamy Chicken & Noodles
- Coconut Dream Pie
- Faux Fried Chicken
- Southwestern Turkey Loaf
- Chicken with Apricot Sauce
- No-Bake Graham Cracker Cheesycake
- Buffalo Chicken Dip
- Cilantro lime rice
- Tastey Cream of Chicken Chicken Tenderloins
- Crispy Ranch Chicken