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Recipes I've Shared:
Soft pumpkin cookies with nuts
Strawberry tofu shake with extra strawberries
Basic peach tofu shake with whole 1 pound bag of peaches. Additional peaches or vanilla protein powder will add calories from carbs, Heaping protein powder scoop will add more calories from protein.
Simple fried apples with brown sugar and cinnamon.
Like the Pannekoeken restaurants used to make. This version uses less butter for lower fat, but still tastes terrific. Of course, it can be made with regular flour for those who don't need to eat gluten-free food.
Thin crepes to put toppings in and roll up. Serve with sugar & cinnamon, jam or other crepe-type fillings. Nutrition is only for pancakes, not including toppings. Regular flour may be substituted for four flour bean mix (gluten-free flour).
Standard spaghetti sauce with ground beef
Layered enchillada dish, cooks well in crock pot or oven. I've taken this to a couple of potlucks and have gotten quite a few complements and requests for the recipe. My family loves it, too.
Like a big spongy popover pancake
To be cooked and served with chicken breasts, but entered separately for nutritional information purposes.
Tasty spaghetti with a little kick.
My mom made this for years, and I loved it as a kid. It comes out brownish because of the spices, is always super moist, and is DELICIOUS! This version calls for gluten-free flour, but regular flour may easily be substituted.
The name says it all
SP Cuban Chicken recipe without the rice in the nutrition information
Similar to the Pannakoeken restaurant's puffy pancakes. My family loves this for breakfast, brunch or supper. May be made with regular flour (omit the xanthan gum).
From the Kankakee (Illinois) Journal Register in the 1970s.
Great with crusty bread.
Easy and creamy
Based on More with Less Apple Walnut pancakes, minus the apples and walnuts, and gluten free. This is a heavy pancake made from thick batter.
Bette Hagman's recipe from Gluten Free Gourmet Bakes Bread
Sparkrecipe with spinach and regular cheddar cheese
This is a combination of recipes and whatever I have on hand. We love it with gluten-free springy corn bread. Makes enough to eat now and freeze for later.
I wanted to add some whole grain variety to Gluten-Free Pantry's Sandwich Bread mix. This version adds body, flavor and oat and flax nutrition. It didn't fall flat as some gf breads do.