More About DDHEART

a modification of a basic quinoa recipe for pressure cooker

The original recipe called for half & half and sour cream

this is kind of a nutella type spread

this is a reduced calorie version of another SP recipe

This is a cake that is just about all nuts with just enough batter to hold them together. I make it in loaf pans so that I can freeze one and we serve it sliced in 1/2 inch thick slices. Actually on a dessert platter, I cut the slices in half as a better portion size when served with other cookie or sweet options. It has bee revised with egg beaters and splenda to improve the counts a little.

this takes my family tradition and blends it with his

this is based on a kraft recipe with substitution of TVP for ground beef and addition of pinto beans and the taco seasoning.

this is a very satisfying soup....season to taste, I like oregano, basil, bay leaf, crushed red pepper, blk pepper, salt

This is a reduced calorie version of a summer adult bev.
refreshing as a beer, tastes like lemonade, and if you sip too many...you might go naked!

variation on an old favorite

This is a very thick satisfying soup. Freezes well.

I make this with chicken breast also. could be made without pressure cooker but times would vary of course