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Recipes I've Shared:
A very yummy winter stew. Spices are approximates, so you may need to add more to taste.
I use mushroom bouillon with fresh garlic and ginger to get that real chicken noodle flavour.
You'll need a 6 quart slow-cooker for this recipe. (I use the large oval one).
This is a nice, smoky, spicy chili. You'll may want rice or bread to cut the heat!
NOTE: The nutritional information assumes that you use PAM to fry the onions and mushrooms, not oil. I didn't include the salt in the nutritional count, since the amount you'll use varies so much by taste.