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Recipes I've Shared:
From Life Made Delicious
This is a bit of an experiment but I'll see how it goes....
This is the recipe from the back of a bag of Green Giant Valley Selections Cheddar Pasta with Vegetables with salmon substituted for the tuna.
A easy version of this traditional jellied salad.
This is a fantastically simple fish pie which doesn’t involve poaching the fish or making a tedious
white sauce. Loads of good, fragrant veg are added quickly by grating them in.You can use
whatever fish you like, making this as luxurious as you want it to be. If you like your fish pie to
be creamy, feel free to add a few tablespoons of crème fraîche to the fish.
PS Some of the supermarkets now offer lovely packs of different fish and shellfish for using in
fish pies. Keep a look-out, and if you buy one you want it to be about 700–750g in weight for
A lighter dessert with big impact and easy enough for a child to make
This soup is named for it's colour not for the ingredients
This is a beautiful colourful dish. It can be easily extended for more people and makes a nice dish for vegetarian (or without the cheese vegan) guests.
This is great on a cold winter day when you want something hot and comforting
The taste of cabbage rolls without the work
Recipe Collections I've Shared:
This cookbook contains bento recipes that I've made.