Recipes I've Shared:

Roasted Fall Soup

It was a windy fall day in Baltimore, and a hungry girl took it upon herself to make the best soup that the world has ever seen - Roasted Fall Soup!

Nacho burgers

Love nachos? Have left over nacho toppings? I did, and I made these burgers!

Coconut Ginger Sweet Potato Sauce

For fish, stir fry, rice. Use as a dash of flavor in a cold carrot soup.

Melissa's Dessert

You don't have to be a baker to make this fantastic dessert!

Melissa's Vegan Split Pea Soup

Soak the black beans and cook them separately with vegetarian bullion, a small handful of chopped onions, and a clove of garlic. If you cook the beans and peas together, the water/peas will be black, plus, the cooking times are different.

Peas: wash and cook in a pot with the shaved celery, diced carrots, diced onions, minced garlic, and a bay leaf. When the mixture is cooked remove bay leaf, add a dash of sriracha, use a blender until creamy.

Drain black beans and serve in a little pile on top of the thick and deliciously green pea soup, with a small dollop of greek yogurt on top!

Get real fancy and make your own crackers to go with it. I like cheddar chebe crackers.

Cheesy Jalepeno Corn Bread Muffins

Bake in a loaf or in muffin tins, these are fantastic with vegetarian chili and greek yogurt!

apple cranberry slaw

For easter, 8 people

Potato leek soup (left-overs version)

Didn't have any mascarpone, used some butter.

Teriyaki bok choy and redskins

Cubed red skin potatoes and bok choi - teriyaki! PERFECT with salmon.

Bok Choy Pizza

Garlic, red peppers, and bok choy pizza!

Super Protein Sweet Potato and Black Bean Casserole

Slice the potato and layer with beans for a casserole, or cube potato and combine all with a tortilla for a quesadilla!

Incredible! (2 ratings)
Alton Brown's Baked Macaroni and Cheese

Mac & Cheese, Food Network Style. I haven't modified it to be lower fat/cal yet, so take a shot!

Recipes I've Rated: