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Recipes I've Shared:

Audrie's Hummus

Simple, delicious, smooth, creamy - no garlic, no olive oil (drizzle on top only, if desired).

Perfect Pizza

From Martha Stewart Living

Very Good (1 rating)
Garbanzo Spread

From The New Laurel's Kitchen
Garbanzo Spread is an enduring favorite. Try it as an open-face sandwich with cucumber and tomato slices, or thin it with a little vegetable or bean stock and serve as a dip with whole wheat crackers.

Pork Vindaloo

Adjust the heat by using between 1/4 teaspoon to 1 teaspoon cayenne pepper. Goans would use 4 teaspoons here.

Farmer's Cheese Pancakes with Summer Fruits

From the South Beach Diet Taste of Summer Cookbook by Arthur Agatston

These delicate pancakes can be served flat or filled with the topping and rolled up. Use an 8-inch skillet or omelet pan to make them. The creamy, semi-soft version of farmer's cheese is best here; it can be found in the dairy section of most supermarkets.

Greet-the-Sun Breakfast Pizzas

From the South Beach Diet Taste of Summer Cookbook by Arthur Agatston

Pizza for breakfast? Why not? It's especially tasty when topped with a sunny-side-up egg and veggies. Quarter or halve the recipe for just one or two pizzas and try shredded part-skim mozzarella instead of feta, if you like.

Very Good (2 ratings)
Farmer's Cheese

"My Polish friend's mother gave me this recipe years ago. She has been making this cheese forever in her house and also ate it while growing up in Poland. This is an easy home made farmer's cheese. It doesn't age well, so be sure you eat it within a week after it's made - well, if you can let it last that long. If you bake with it, it melts very beautifully. It makes a perfect soft cheese for snacking."
Photo courtesy of opal~/~dragonfly