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Recipes I've Shared:

Crockpot orange marmalade chicken

Adapted from
I'm going to serve it with roasted sweet potatoes and roasted mixed veggies (broccoli, cauli, and leeks, tossed with olive oil and roasted 'til browned).

Beef & Mushroom Stew

Yummy crockpot stew!

Very Good (3 ratings)
CrockPot Applesauce

This makes enough for 4 people. If you would like to freeze or can, use more apples.

Creamy Mexican Turkey Soup

Corn Muffins

This is the recipe off the back of the Alden's cornmeal box. It's nummy!

Kelly's Adapted Peanut Butter Bars Recipe

You know that amazingly easy flourless peanut butter cookie recipe that's been floating around the internet since last summer?* Well, I've adapted it to make it easier and better! I substitute honey for sugar and they come out beautiful every time. Also, I spread them into a rectangular bar pan to make cookie bars, which eliminates the time it takes to make individual cookies (which helps with my delayed gratification issue). I even eat these for breakfast without feeling too naughty.


Peanut Butter Cookies

Adapted from the Magnolia Bakery Cookbook

\hey’re crisp on the outside, and almost cakey on the inside. Bake a batch and then hide the results in the furthest and most forgettable reaches of your kitchen. You’ll thank me later.

Quinoa Pilaf with Roasted Squash and Cranberries

Quinoa is a grain native to the Americas that provides excellent nutrition: it is high in protein, iron, magnesium and potassium. It is available packaged in most grocery stores and is also often sold in bulk.

Zucchini Cauliflower Pie

Grandma's Pumpkin Pie

So rich and creamy! Mmmm... Quiche

Roasted Winter Veggies

It's amazing what a little roasting can do for your old standbys!

Recipes I've Rated:

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