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Recipes I've Shared:

Spicy White Bean and Sweet Potato Stew with Greens

This is a recipe from Fresh from the Vegetarian Slow Cooker, by Robin Robertson - I swapped out kale for collards, used Muir Glen Fire Roasted Tomatoes, increasd the garlic, and swapped agave for the brown sugar, but otherwise it's the same.

***ALSO: the sodium is way off here, I think b/c of the stock. I make my own stock and add salt to taste - I don't like a lot. Commercially prepared Vegetable Stock has a lot more sodium in it.

Quick Coconut Stir Fry with Tofu

This is a recipe from the food blog (Happy Foody) associated with Walk Slowly, Live Wildly

Very Good (9 ratings)
Snobby Joes on Whole Grain Hamburger Buns

This is the recipe from Veganomicon, unchanged. Isa calls it 4-6 servings, so I split the difference and listed it as 5.

Spaghetti with Sausage Marinara Sauce

whole grain spaghetti, V'con Marinara Sauce, GimmeLean sausage

Recipes I've Rated:

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