More About CD4719934
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
Adapted from Quinoa a la Tricotine, I ran out of quinoa, so included couscous. Also added more veggies.
Garlic "hummus"; no tahini or olive oil
Different variation of my hummus recipe; less garlic. Red pepper and Paprika added, no tahini or olive oil
A mix between "Quinoa a la Tricotone" and a recipe I found for "Quinoa Tabbouli". Since I missing ingredients for both recipes, I just improvised.
Recipe borrowed from Jenna from Eat Live Run blog which she adapted from Oh She Glows bars.; didn't include the hemp seed.
Adaptation of Moosewood muffins.
Rather than letting the bread soak, I just make sure the surface is covered before sticking the bread on the skillet. Quick and easy to prepare, this breakfast sticks with me all morning long!
(Note: I usually enjoy this with a little bit of Organic Pure Syrup and 1/3 of an apple.)
This came from eatingwell.com; I decided to use spices I had on hand, which included curry rather than coriander and cumin. Feel free to experiment with your dry rub!
I served this with couscous and steamed veggies and several lunches worth of this.
Recipes I've Rated:
- tofu sandwich with rice noodles
- Dreena Burton's Super Charge Me cookies
- Palak Paneer
- Summer No-Cook Oatmeal
- Tomato, Fresh Mozz, Basil & Couscous Salad
- Quinoa with Spinach and Feta Cheese
- Curry and Veggies Rice
- Vegetable Couscous
- Quinoa a la Tricotine
- Vegetarian Spaghetti with Arugula, Tomato & Feta
- Bright Green Goddess Veggie Sandwich
- Mini Eggplant Pizzas
Recipe Collections I've Shared:
|MusicRunner's Favorite Recipes
Recipes I've made, find delicious, and will definitely make again!!
|MusicRunner's Breakfast Recipes
|MusicRunner's Sides, Snacks, and Desserts
A random compilation of recipes.
|MusicRunner's Main Dishes
Even though I'm a vegetarian, I continue to look for dishes that feature meat; it's easy to substitute tofu, seitan, or tempeh. :-)