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Recipes I've Shared:

No Bake Peanut Butter Granola Bars


BRAT Diet Banana Bread

Banana bread recipe I created for those on the BRAT diet....

Chilled Mexican Pasta Salad

Recipe from Sara Snow...

Ann Marie's Granola

Really good... sometimes I add a bit of fresh ground nutmeg.. enjoy!

Curried Corn and Crab Cakes (Eating Well Magazine)

From Eating Well Magazine:
Many cooks think crab cakes require a lot of effort, but they're actually not difficult. And with this corn-studded version, accented with fresh lime, mint and cilantro, the time you do spend will be rewarded with raves. Browning the cakes in a skillet and then finishing them in the oven produces a crisp crust and ensures even cooking.

Skillet Cauliflower Gratin

From "Eating Well" Magazine

Lemon Squares

From Eating Well Magazine

Double Chocolate Brownies

From the magazine "Eating Well

Cream of Tomato Soup

28 oz of canned tomatoes
4 cups chicken stock
1 onion, chopped
1 carrot, chopped
1 tbsp butter
parsley - a couple shakes
thyme - 1/2 tsp or so
1 cup 1% milk
celery salt

Recipes I've Rated:

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