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Recipes I've Shared:
A wonderful gluten free treat.
This is a blend of flour that can be used to make gluten free baked goods that require yeast.
From Family Circle's recipe with Maple glazed pork. This is a separation from the pork, and adjusted portion size. It is so good, I want to eat it as a side for anything. I can't have reduced sodium chicken broth, so I substituted with Chicken Bouillon that does not contain Gluten.
A delicious, filling beverage
A Traditional Greek Salad, minus the olives.