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Recipes I've Shared:

It,s Not Hard It,s Chard

Chard is a beet which has been cultivated to develop the leaves instead of the roots. Strip off the leaves. Boil and dress like spinach. Slice fleshy, delicately-flavoured midribs and boil in salted water. Drain and serve with melted butter. Delicious with fish, white meat or crusty bread.

Freckled Tatties

This is nice with grilled or cold meats or a fresh green salad.

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Recipe Collections I've Shared:

Easy Peasy Cooking
This cookbook will provide simple, delicious and versatile recipes that are healthy and easy to prepare. In this cookbook I will be writing my own recipes and adding the simplest and most versatile that I find posted on the Spark People site. I hope you all enjoy this collection.