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Recipes I've Shared:

Lemony Broccoli, Chickpea & Avocado Pita Sandwiches {Cookie and Kate}

These simple broccoli, chickpea and avocado pita sandwiches are a fresh lunch or dinner option. If you would like to have leftovers, store individual components separately, with plastic wrap pressed against the top surface of the mashed avocado to prevent oxidation (or, use hummus instead). Recipe yields 4 pita sandwiches, or 4 large toasts.

Artichoke Pasta Pompei

This is an Olive Oil base pasta with artichokes, spinach, onions and garlic. You can add chicken (more calories) if you like!

Mexican Meatloaf

Pre heat oven 375 - Mix ingredients, 60 minutes

Shrimp and Zucchini Rigatoni

Thinly sliced zucchini and onion compliments shrimp in a tomato sauce over Rigatoni.

Simple Taco Soup

This is a veggie taco soup with corn, beans, tomatoes and seasoning...quick and easy for lunch! Makes six 1 cup servings

Slightly Spicy Chicken Stir Fry

I make this stir fry for my husband and flavor it with a bit of cayenne pepper to add taste.

Recipe Collections I've Shared:

Jujubees Recipies
Sad little cheeseburger, mommy won't eat them anymore!