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Recipes I've Shared:

Sourdough Pancakes with Squash and Blueberries

A simple pancake recipe for your leftover starter that I jazzed up with some additions.

Frijoles Negros Volteados

"Fried Black Beans" This was a staple of my host family's diet when I studied in Guatemala. They cooked up the black beans in HUGE quantities and heated up a little bowl of them with every meal.

This bean paste is usually served with small think corn tortillas. I think it's tasty enough to spread on

Breakfast Potato

A great way to use up leftover baked potatoes, or to get a different kind of carbohydrate in the mornings if you get bored of toast.