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Recipes I've Shared:
Grown up burgers.
Use an oven proof pan with a lid. Slice Tenderloin in 1/4" slices. Spray pan and fry until golden. Remove to plate and reserve. Add mushrooms and onions and a little water. When golden add whiskey and cook for 2 minutes. Add pork back into pot. Add sour cream and water, salt & pepper blended with fresh parsley and a little dijon. . Bake in oven at 300 degrees for 30 minutes covered. Serve hot over mashed potatoes or rice.
Spray pan and cook all together - sprinkle oatmeal over top as cooking - dice cheese so it melts evenly. Chop asparagus in bite size pieces. Can also add lean ham.