Recipes I've Shared:

Very Good (1 rating)
VTmelwel's Slow Cooker Kimchi Jigae

Kimchi with garlic, peppers, and shrimp.

Has only ONE gram of saturated fat!

Melanie's "Healthified" Ham, Veggie and Noodle Casserole

This is a healthier version of Ham, Vegetable and Noodle Casserole found in the Cooking Club magazine for April/May 2010. Use leftover ham to create this recipe! This could be made even healthier by adding more vegetables, egg whites (or egg substitute) and using fat free cheddar.

Melanie's Veggie Omelet

Yummy omelet full of veggies and taste!

All-American Potato Salad

from Cooking Pleasures Magazine

Fresh Corn Salad

from Barefoot Contessa Cookbook

costs less than $2 to make!

Melanie's Green and Orange Fruit Salad

I had a can of mandarin oranges, can of peaches, granny smith apple, orange, and green grapes in my fridge so I mixed all them together into a fruit salad. All the ingredients just happened to be green or orange so it looks and tastes fabulous. Quick easy and healthy.

Melanie's Cool Chive Sour Cream Spread

Cool, very simple, fat-free spread. I used it over my Spicy Salmon Cakes to balance out the spiciness. Recipe is a fat-free version from the Rachel Ray of the Food Network.

Melanie's Spicy Salmon Cakes

Spicy Salmon cakes can be combined with my Cool Chive Sour Cream spread to create a perfect combination! To be consumed over rice, couscous, or as a sandwich.

Very Good (4 ratings)
Melanie's Mac and Cheese with Chicken

Very Velveeta cheesy recipe, whole wheat Rotini, and chicken breast.

Butt Pot Roast

Basic Pot Roast

Recipes I've Rated:

Recipe Collections I've Shared:

VTmelwel's Cookbook
Melanie's Recipes to Try