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Recipes I've Shared:


Japanese vegetable pancakes - adapted from Smitten Kitchen

Eggplant & Sausage

This dish was mostly made just to use up leftovers, but it turned out very tasty and was even better the next day for lunch.

Cottage cheese patties

These sound a little weird but they are delicious, and they freeze well. Try reheating them in a casserole dish layered with low-fat cream of mushroom soup. Yummy!