More About FROGFARM
Recipes I've Shared:
More substitutions than usual when I adapt a recipe! No grains in these 'noodles' made from konjac; almond butter instead of peanut, enoki mushrooms swapped in for bean sprouts, and of course you'd want cold/expelled pressed sesame oil or something similar. Worcestershire from the UK doesn't have HFCS in it; I don't know about this brand I picked from Spark's database. I also removed the added sugar, especially since there should be enough in the rice wine to give this "sweet and spicy" dish all the zing it needs!
Adapted from a Lithuanian recipe (removed flour, swapped in sweet potato for white, subbed heavy cream for milk). As always, it's "more paleo" without dairy, but I list it for those who include it in their diet.
My family and I have adapted this from a number of different spice combinations we saw in various recipes, as well as modifying it to be more paleo like using coconut oil instead of corn oil.
This is a traditional German recipe adapted for paleo (no added sugar, better quality oil). Dairy-free folks might try coconut milk to substitute for creme fraiche.