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Recipes I've Shared:
Cooking Light Every Day Favorites
From Cooking Light Every Day Favorites
cooking light every day favorites
A quick take on an old classic
Orginally from Crestor Meal Planners
This soup only gets better the longer it sits as the flavors get a chance to mingle.
To reduce sodium you may rinse your kraut.
Using applesauce cuts the fat and keeps these bars moist.
For company I like to frost these with a chocolate-peanut butter glaze.
My great-grandmother used to make hambuger pinwheels, I only had pork on hand. A great variation on classic family favorite.
Needed a low cal alternative for fair gyros, I came up with a tasty turkey-beef combo that made a great substitute.
You can use traditional lamb, just be sure to adjust the calories.
This is a Korean dish called chap ch'ae
Slightly altered version of Cooking light recipe
Quick and easy for a week night meal.
My subsitute for the pizza chains philly cheese steak pizza
Cooking Light- revised recipe
Cooking Light Magazine
Quick and easy
My mom's classic dish, with my modern spin.
This chicken dish has the freshest flavors of summer with the tomato and fresh herbs.
A hint of heat rounds out the flavors in this quick and easy dish.
Be sure to get "Israeli couscous" for this recipe. It is much larger in size and is pretoasted.
If you are looking for a more substantial meal you may want to add shredded turkey breast. Just be sure to add this into your calories as it is not included in this count.
Recipe from Hungry Girl 1-2-3 cookbook