More About DUST_COVER
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
One serving of sausage and pepper rigatoni from the Original Biggest Loser Cookbook
Moist, flavourful and delicious - you won't miss the beef!
From Cooking Light magazine
From Cooking Light Magazine
This has no oil and no sugar. A touch of honey is used, but can be substituted for maple syrup if you prefer.
I like to use this as a topper for my yogurt.
South Beach friendly, this recipe is delicious and fast to put together
WW Points: 5
Yields: One Serving