More About IRINA75

Recipes I've Shared:

Beef Sambusa Somali - AllRecepies

Fish Tacos

CopyCat of NY 6 av and 29th str fish tacos from so called NY Bakery

Grand Central Nordic Food Hall Chicken Sandwich Copy-Cat

Copy Cat of the big Nordic chicken sandwich over the rye bread.

Poacha with no yeast

Receipe page

Turkish Acma Roll

Acma roll dough recipe. You can make this dough in a bread machine. Original recipe had only 500 g flour. It's better to double-mix it in the bread machine for better dough consistency.

Madeleine Cookies by Martha Stewart

Modification - 1/3 cup sugar. Made in muffin molds.

Braised Collard Greens with Soy Sauce & Bacon

Modified recipe from Food & Wine. Collard green instead of Swiss chard.

French Bread with Kalamata Olives and Thyme

Makes 2 small loaves
The recipe calls for spraying the oven with water because extra humidity makes the outside of the bread crusty. Simply use a spray bottle filled with tap water.

Uzbek Samosa with Lamb (Samsa)

Sautéed Bok Choy

Fresh pepper instead of pepper flakes, dried ginger instead of fresh.

Peachy Arugula Smoothie

Recipe from 7-Day-GREEN-SMOOTHIE-Detox-Challenge

Miranda Kerr's Smoothie

Cilantro-Mango Detox Smoothie

Original recipe:
Some proportion modifications.

Spaghetti Squash with Goat Cheese, no Spaghetti

0.5 spaghetti squash is approximately 500 g

Persian Armenian Gata, 1/16 loaf, no filling

Rum Baba, 36-39 pieces

Russian glazed rum flavored dough pastry.

Uzbek Pilav

Uzbeck pilav with dried apricots.


Serving Size: Makes 20 servings, 1 serving - 1.5 cup

Russian Buckwheat Crepes

Prepare the dough in the bread machine. Put all liquid ingredients first, then flour and dried yeast.

Risotto Mouselin (Rice and Prosciutto Dish), 320 g serving
BR>Ingredients list has slight modification - groceries come from Stop & Shop.

German Christmas Stollen from Burda

Use the bread machine to knead and raise the dough.
Place in the following order: lukewarm milk, melted butter (set aside 2 tbsp), liquid orange or other extract, flour, sugar, salt, cardamom. Make a hole in the flour and place dried yeast into it to avoid the contact with liquid too soon. Add dried berries, lemon zest, raisins and nuts later.

Make a ready dough into a spherical shape, press it and stretch. If desired, marzipan may be placed in the middle. Wrap a marzipan filling alongside like a pierogi. Let it stand for 20 min. Bake at 180C = 355F . When ready, cover it with a melted butter and sprinkle with confectioners sugar.

Burda Bread Pudding Light

Modified version of bread pudding with white sauce published in the Burda Modern magazine, 2006/9. This recipe has no apple custard inside, but raisins. The milk, eggs, sugar, and butter portions are reduced, cream is substituted by cream cheese.

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Recipe Collections I've Shared:

Irina's Cookbook
Mix of healthy and traditional recipes mostly from European, Russian, Ukrainian, Georgian and other post-Soviet countries cuisines.