More About IRINA75

Recipes I've Shared:

Madeleine Cookies by Martha Stewart

Modification - 1/3 cup sugar. Made in muffin molds.

Braised Collard Greens with Soy Sauce & Bacon

Modified recipe from Food & Wine. Collard green instead of Swiss chard.

French Bread with Kalamata Olives and Thyme

Makes 2 small loaves
The recipe calls for spraying the oven with water because extra humidity makes the outside of the bread crusty. Simply use a spray bottle filled with tap water.

Uzbek Samosa with Lamb (Samsa)

Sautéed Bok Choy

Fresh pepper instead of pepper flakes, dried ginger instead of fresh.

Peachy Arugula Smoothie

Recipe from 7-Day-GREEN-SMOOTHIE-Detox-Challenge

Miranda Kerr's Smoothie

Cilantro-Mango Detox Smoothie

Original recipe:
Some proportion modifications.

Spaghetti Squash with Goat Cheese, no Spaghetti

0.5 spaghetti squash is approximately 500 g

Persian Armenian Gata, 1/16 loaf, no filling

Rum Baba, 36-39 pieces

Russian glazed rum flavored dough pastry.

Uzbek Pilav

Uzbeck pilav with dried apricots.


Serving Size: Makes 20 servings, 1 serving - 1.5 cup

Russian Buckwheat Crepes

Prepare the dough in the bread machine. Put all liquid ingredients first, then flour and dried yeast.

Risotto Mouselin (Rice and Prosciutto Dish), 320 g serving
BR>Ingredients list has slight modification - groceries come from Stop & Shop.

German Christmas Stollen from Burda

Use the bread machine to knead and raise the dough.
Place in the following order: lukewarm milk, melted butter (set aside 2 tbsp), liquid orange or other extract, flour, sugar, salt, cardamom. Make a hole in the flour and place dried yeast into it to avoid the contact with liquid too soon. Add dried berries, lemon zest, raisins and nuts later.

Make a ready dough into a spherical shape, press it and stretch. If desired, marzipan may be placed in the middle. Wrap a marzipan filling alongside like a pierogi. Let it stand for 20 min. Bake at 180C = 355F . When ready, cover it with a melted butter and sprinkle with confectioners sugar.

Burda Bread Pudding Light

Modified version of bread pudding with white sauce published in the Burda Modern magazine, 2006/9. This recipe has no apple custard inside, but raisins. The milk, eggs, sugar, and butter portions are reduced, cream is substituted by cream cheese.

Recipes I've Rated:

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Recipe Collections I've Shared:

Irina's Cookbook
Mix of healthy and traditional recipes mostly from European, Russian, Ukrainian, Georgian and other post-Soviet countries cuisines.