More About IRINA75
Recipes I've Shared:
From "The Italian Cooking Encyclopedia" book.
Inspired by Erik Kaiser, video recipe is here https://www.youtube.com/watch?v=MWOzwbMJyC
28 g - 1 serving . Total weight 1376 g.
Traditional Grandma's recipe with a modern twist.
Simple basic recipe.
This dill and cheese bread is adopted from Simit Sarayi Turkish chain. Based on Acma recipe.
CopyCat of NY 6 av and 29th str fish tacos from so called NY Bakery
Copy Cat of the big Nordic chicken sandwich over the rye bread.
Receipe page http://prosmak.ru/page.php?id_n=3800
Acma roll dough recipe. You can make this dough in a bread machine. Original recipe had only 500 g flour. It's better to double-mix it in the bread machine for better dough consistency.
Modification - 1/3 cup sugar. Made in muffin molds.
Modified recipe from Food & Wine. Collard green instead of Swiss chard.
Makes 2 small loaves
The recipe calls for spraying the oven with water because extra humidity makes the outside of the bread crusty. Simply use a spray bottle filled with tap water.
Fresh pepper instead of pepper flakes, dried ginger instead of fresh.
Recipe from 7-Day-GREEN-SMOOTHIE-Detox-Challenge
Original recipe: http://simplegreensmoothies.com/Recipes/ci
Some proportion modifications.
0.5 spaghetti squash is approximately 500 g
No-crust apple pie.
Russian glazed rum flavored dough pastry.
Uzbeck pilav with dried apricots.
Serving Size: Makes 20 servings, 1 serving - 1.5 cup
My grand mom recipe adopted by me.
Prepare the dough in the bread machine. Put all liquid ingredients first, then flour and dried yeast.
BR>Ingredients list has slight modification - groceries come from Stop & Shop.
Use the bread machine to knead and raise the dough.
Place in the following order: lukewarm milk, melted butter (set aside 2 tbsp), liquid orange or other extract, flour, sugar, salt, cardamom. Make a hole in the flour and place dried yeast into it to avoid the contact with liquid too soon. Add dried berries, lemon zest, raisins and nuts later.
Make a ready dough into a spherical shape, press it and stretch. If desired, marzipan may be placed in the middle. Wrap a marzipan filling alongside like a pierogi. Let it stand for 20 min. Bake at 180C = 355F . When ready, cover it with a melted butter and sprinkle with confectioners sugar.
Modified version of bread pudding with white sauce published in the Burda Modern magazine, 2006/9. This recipe has no apple custard inside, but raisins. The milk, eggs, sugar, and butter portions are reduced, cream is substituted by cream cheese.
Recipes I've Rated:
Recipe Collections I've Shared:
Mix of healthy and traditional recipes mostly from European, Russian, Ukrainian, Georgian and other post-Soviet countries cuisines.